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IsoProtein Plus, Soy Protein

Home : IsoProtein Plus, Soy Protein
IsoProtein Plus, Soy Protein
Item # DNC3822
Price$46.10
Flavor
Qty

IsoProtein Plus
Pure Encapsulations
575 grams (French Vanilla)
550 grams (Original)
559 grams (Strawberry Banana)

IsoProtein Plus® powdered beverage mix is a convenient source of nutrition formulated for daily wellness. IsoProtein Plus provides high protein and calcium from calcium-fortified soy protein isolate, SUPRO PLUS®, and a scientifically-designed spectrum of nutritional synergists researched for their health benefits. IsoProtein Plus makes an ideal beverage and is a convenient source of high-impact protein energy and nutrition of unsurpassed quality.

Macro-nutrient synergists include:
The macro-nutrient profile for IsoProtein Plus includes 21 grams of protein and 778 mg of calcium per serving from specially-fortified SUPRO PLUS soy protein isolate. IsoProtein Plus delivers enhanced levels of isoflavones containing the full spectrum of soy's natural phytoestrogen profile, including genistein, daidzein, and glycitein. One serving of IsoProtein Plus typically contains 92 mg of soy isoflavones, about 3 times more than an 8 oz glass of soy milk and 78% of the daily recommended value of calcium.

Isoflavones and flax lignan have been shown in scientific studies to nutritionally support cardiovascular health, lipid metabolism, bone density, glucose utilization and estrogen metabolism. Soy protein containing isoflavones has been shown in numerous studies to support physical health during menopause through its phytoestrogenic activity.

In addition, soy protein with isoflavones supports long-term maintenance for bone, heart and cognitive health. IsoProtein Plus is also high in both soluble and insoluble fibers from flax fiber and citrus pectin. This formula is well suited for individuals who may benefit from a diet low in carbohydrates and fat.

Micro-nutrient synergists include:
L-glutamine: A conditionally essential amino acid which serves as the primary energy fuel for the maintenance of the gastrointestinal mucosal enterocyte, the regulation of normal muscle metabolism, the support of tissue health and recovery during times of stress, and general support for the immune system and energy levels.
Soy lecithin: A nutritional emulsifier and source of phosphatidylcholine, important for cardiovascular, brain, liver, and nervous system function. Reduced glutathione: One of the most important antioxidants for protection against cellular free radical damage and the proper functioning of mitochondria and ATP energy production. Glutathione is a vital component, necessary for immune system, liver, and upper respiratory tract health.
Green tea extract (GTE): GTE contains concentrated polyphenols from the green tea plant, Camellia sinensis. GTE polyphenols have been shown to be one of the most powerful of all antioxidants in protecting vital cellular components, membrane structures, mitochondria and DNA genetic material from free radical damage. GTE helps recycle glutathione to prolong its reduced form and prevent its own oxidation, thereby preserving its antioxidant ability to scavenge oxygen radicals.
1,3-Beta glucan: Glycosidic linkages are active agents in the defense system of plants and animals. Derived from the cell walls of certain plants and nutritional yeasts, they help support healthy cellular immune responses and thymus gland function through non-specific activation of macrophages.

Nutritional considerations include:

  • Protein-energy utilization and lean muscle mass during periods of peak stress.
  • Promotes healthy weight management.
  • Supports healthy cardiovascular function and lipid metabolism.
  • Immune system support.
  • Dietary calcium requirements.
  • Osteoporosis support and bone density maintenance.
  • Supports healthy estrogenic activity in women and reduces hot flashes.
  • Gastrointestinal and liver health maintenance.
  • Blood vessel integrity and blood flow.
  • Healthy cognitive function.
  • Cellular antioxidant supply, mitochondria energy support and protection against free radical damage.

Formulated by leading naturopathic physician, Mark Swanson, N.D.

†25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduced the risk of heart disease. One serving of IsoProtein Plus® supplies 19 grams of soy protein.

Supplement Facts

1.5 scoops contain:

calories
  Original Flavor162
  French Vanilla174
  Strawberry Banana Creme164
fat (all flavors)3 g.
  saturated fat<1 g.
sodium240 mg.
carbohydrate:
  Original Flavor13 g.
  French Vanilla15 g.
  Strawberry Banana Creme14 g.
    dietary fiber4 g.
    sugars1 g.
protein (from soy) (all flavors)21 g.
calcium (naturally occurring)778 mg.
vitamin D3200 i.u.
soy isoflavone concentrate1,700 mg.
flax seed powder6.7 g.
soy lecithin5.0 g.
citrus pectin (peel)2.0 g.
l-glutamine (free-form)1.0 g.
red beet (fruit)1.0 g.
beta glucan (1,3 beta-d- glucan)500 mg.
green tea extract (leaf)500 mg.
  (standardized to contain 60% polyphenols)
reduced glutathione (free- form)50 mg.
stevia:
  Original Flavor40 mg.
  French Vanilla57 mg.
  Strawberry Banana Creme57 mg.
other ingredients: calcium enriched soy protein isolate, natural flavors, Lo Han (Momordica grosvenori fruit extract) (Lo Han used in French Vanilla and Strawberry Banana Creme flavors only)
Serving size:
  Original Flavor, 42.3 g.1.5 scoops
  French Vanilla, 44.2 g.1.5 scoops
  Strawberry Banana Creme, 43 g.1.5 scoops
Servings per container: 13


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IsoProtein Plus, Soy Protein